Variety: delivered. Self-feeding: simplified. Creative combos of pre-cut veggies, legumes, and fruit are perfect way for a baby to practice the pincer grasp. A new way to introduce ingredients that take the stress out of mealtime!

If a sun-soaked summer garden is your happy place, this farm-forward recipe is a parent’s dream come true. We pair plump peas and navy beans with small cuts of broccoli and a hint of mint to deliver the greens and protein your child needs.

Product Details

• Ripe for taste and texture exploration
• Skip the prep work and cut down mealtime - just heat, enjoy as a side or add a protein for a deliciously effortless meal
• No added sweeteners, preservatives or artificial ingredients
• Perfect for self-feeding practice and fine motor skill development
• USDA Organic & Non-GMO Project Verified

Ingredients

Cooked navy bean*, pea*, broccoli*, extra virgin Olive oil*, mint*.

*Organic

Allergens

Made on shared equipment that also processes wheat and coconut.

Cooking Instructions

FAST & EASY MICROWAVE:

1. Empty contents into a microwave-safe bowl and add 1 tbsp of water.
2. Cover and cook on high for 2 minutes†,*.
3. Allow to sit covered for 2 minutes.

†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.

STOVETOP:

1. Empty contents into a small saucepan and add 3 tbsp of water
2. Cover, cook over medium heat, and bring to a low boil.
3. Stir occasionally to separate pieces; add more water if needed.
4. Once all pieces are separated, cover and simmer for 1 minute* more.
5. Remove from heat and allow to sit covered for 2 minutes.

*Cook until product reaches 165F internal temperature.

Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.

If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.

Nutrition Panel